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Tuesday, July 30, 2013

FAMEUX VIANDE FUMEE ET CHARCUTERIE - DINER

FAMEUX - SMOKED MEAT PLACE WHERE THE BEST DISHES ...AREN'T THE SMOKED MEAT? (ALTHOUGH, I DO LIKE THE SMOKED MEAT TOO...)



Their Urbanspoon page:  http://www.urbanspoon.com/r/67/721176/restaurant/Montreal/Plateau-Mont-Royal/Fameux-Viande-Fumee-Et-Charcuterie-Montreal

4500 St Denis St, Montreal, QC H2J 2L3   Telephone:(514) 845-8732
Price Range:  $15 or less per person including one drink, meal, tax, and tip 

Fameux Viande Fumée Et Charcuterie on Urbanspoon

*This restaurant is a Mouthwatering Favorite!
 

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Readers of this blog (if any) probably know that I exercise a lot. It's simply one of the foundations of who I am. Can't help it:  I'm a hyper guy - I barely sleep (because my body automatically wakes up after about four or five hours of sleep), I can't stop moving, and I talk a mile a minute. That excess energy HAS to go somewhere. And so, I exercise - oftentimes to the point where I need multiple changes of exercise clothes per training session. Oh, I feel that burn... There is one mild, ever-so-slight downside to all that exercise though: I'm dumber than a box of hammers at the end of my workouts. No, seriously, I am. Like, really, really, really dumb. Simple directions become impossible to follow, I can't speak any of the three languages that I normally do, I forget where I parked (or if I even took the car that day) - hell, at the end of my craziest workouts, I can't even SIT UP STRAIGHT.

When those moments arise, I make a beeline straight for the big portion food places. Dainty places are fine for dates or snacks (well, snacks for me, at least - apparently my snack = full meal for a lot of people. Hmph. Pansies.) ( :P ). When I'm so hungry my IQ drops 30-plus points, I NEEDS TONS O'FOOD. Happily, one of the places that dishes out good serving sizes is also pretty damn tasty. 

Ah, how I do love that confluence of concepts... 

So, to wit: Fameux! This place is supposed to be a smoked meat place, but man alive, I keep on finding I enjoy their other food way more. Don't get me wrong, their smoked meat isn't bad at all - just doesn't feel like it measures up to other places (a favorites list of smoked meat is forthcoming, dear readers!). Instead, what I keep coming back for the pizzas, big-ass table d'hotes, and breakfasts.

Seriously, I love the pizza here, ESPECIALLY the bacon-onion pizza:
Only one picture, despite it being my favorite here. Because honestly, no picture will ever do justice to this pizza. Just go eat it, people!

Saturday, July 27, 2013

BOCADILLO - LATIN AMERICAN SANDWICHES


Mouthwatering Montreal Montreal restaurants

STUB REVIEW BOCADILLO:

SHINY HAPPY PEOPLE (NOT HOLDING HANDS) (JUST SMILING) SERVING SHINY HAPPY FOOD


Their Facebook page: https://www.facebook.com/pages/Bocadillo/56070501978
3677 St Laurent Blvd, Montreal, QC H2X   Telephone:(514) 227-4041
Price Range:  $15 or less per person including one drink, meal, tax, and tip 
  Bocadillo on Urbanspoon

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To the surprise of absolutely NO ONE who talks to me for more than a second, I'm a world-weary cynic (I refer to myself as a realist, but who listens me anyway? :P ). I snark, I point out the flaws in plans, I give telemarketers a hard time - I'm the sarcastic guy on every sitcom (and the big guy in action movies, and the forensic scientist in cop shows, and I'm going to stop this train of thought now). That said, I am still a very happy and cheery man (hell, I actually once played Santa Claus to deliver food to lonely seniors on Christmas. I fit the role on cheer alone, and, actually, on cheer only too - being young and all that, I would never be mistaken for an old fat guy. Lemme tell ya - that fake beard ITCHED). Being jolly and being a realist aren't contradictory, in the end. 

So, it always pleases me to no end whenever I'm in the presence of happy cheery people. There's more than enough grump and sulk to go around; why add to it? And happy and cheery definitely describes the folks at Bocadillo. I've only been here twice so far, and the people don't seem to stop smiling, even when they're not engaging with you. After taking your order with a grin (y'know, service with a smile), they then seem to happily go about cooking the food, bringing the food, cleaning the tables - basically, they seem cheery even when no one is looking at them, and that is just AWESOME. It's definitely a good start to a dining experience, y'know? And now that it's summer and there's a terrasse in the back, the place is just that much brighter too!

But enough about atmosphere. Because, in the end, atmosphere doesn't fill the belly. What about food?

Well, I'm happy to say, the food is good too. This restaurant is known for its sandwiches and sandwich-like things. To wit: Pulled pork sandwiches (the pulled pork was marinated in passion fruit juice).
By the way - those fries? They're that colour because they're YUCA fries - so, slightly different in colour from french fries. Also, my phone camera doesn't do too well under low lighting. Or maybe I suck as a photographer. You decide!

Wednesday, July 24, 2013

L'ANECDOTE - HAMBURGERS


 L'ANECDOTE:

CRAMPED BOOTHS, EXPANSIVE FLAVOUR

801 Rue Rachel East, Montreal, QC H2J 2H6  
Telephone: (514) 526-7967
Price Range:  ~$15-$30 per person including one drink, meal, tax, and tip 
Restaurant L'Anecdote on Urbanspoon
*This restaurant is a Mouthwatering Favorite!

There are few things in life that are as good as a damn fine burger.

Except, y'know, maybe two damn fine burgers. (I have to say, with how much I eat, there are days where I"m amazed I'm not obese! Lovely thing, exercising like a fiend! You get to eat like a fiend as well!)

As with many other types of food, Montreal is home to a number of different places with exemplary burgers. And the lovely thing about the exemplary places is that they each largely have their own character. Something about the patty, or the seasoning, or the texture of the meat. Or the type of meat.

Which brings us to L'Anecdote. It's a smallish diner, with diner-style booths that are clearly made to accommodate very tiny people. Each time I go (with one other person, typically), I largely sit at tables usually reserved for six, just to stretch my legs out. And to get breathing room. And to be able to put my arms on the table. And even then:  Small space. I'm a fairly big guy - years of weight-lifting and martial arts have made me broad. And as a broad man, one of the visual things that stick out in a restaurant (at any place, really) is the size of the accommodations.

Still and all, none of that matters at L'Anecdote, not even remotely. Because I really only come here for one reason:  The burgers are AWESOME. They have four signature burgers, Anecdotes 1 through 4. Each is worth repeatedly having. Repeatedly. Oh YES. 

Anecdote 1:  beef patty, mushrooms, emmental cheese, bacon, lettuce, tomato, and mayonnaise

Anecdote 2: lamb patty, mushrooms, blue cheese, lettuce, tomato, and mayonnaise

Anecdote 3:  veal patty, curry, mushrooms, emmental cheese, lettuce, tomato, and mayonnaise

Anecdote 4*:  venison patty (OOOOOOOH YEAH), mushrooms, dijon mustard, Zante currants, goat cheese, smoked bison, lettuce, tomato, and mayonnaise

*My favorite burger here!

On the outside, they all look like this:


One of four externally-identical awesome burgers. Hm. Is "quadruplet" the appropriate term?

Friday, July 19, 2013

PRET A MANGER (PM) - CHINESE FOOD

Mouthwatering Montreal Montreal restaurants

PRET A MANGER (PM):

CHINESE RESTAURANT, FRENCH NAME; ALL TASTY

 

Their website: http://www.just-eat.ca/restaurants-restaurant-pm/menu
1809 Rue Sainte-Catherine Ouest, Montreal, QC   
Telephone: (514) 931-8889
Price Range:  $15 or less per person including one drink, meal, tax, and tip 
PM (Pret-à-Manger) on Urbanspoon  
*This restaurant is a Mouthwatering Favorite!
 

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I first sauntered into this Chinese restaurant years ago and was immediately intrigued by its menu. They served snake soup. That's right:  soup, with serpent in it. Holy HELL, I had to try this! And I was duly rewarded. Don't know how or why, but it turns out that putting snake meat in your soup was an AWESOME idea. Who knew (well, apparently, and obviously, Chinese people)? For a while there, I couldn't stop going to this restaurant, because I loved that snake soup just that much. And because I have a tendency to overdo or overeat something when I first discover it.

Yeah, I'm a wee mild touch obsessive at times.

Anyhow, it's summer and crazy hot now, and snake soup is a winter dish, so I'll post a picture of that when I order it in winter. And besides, they do have other things on their menu, and little by little, I worked my way through their menu. The stuff was always good - never ever disappointed. However, being the full-blooded hardcore carnivore that I was (and am), I never touched the vegetarian side of their menu.  Why would I? I'm a full-blooded hardcore carnivore. 

One day, at the wheedling of a close friend, I was convinced to give at least one item on the veggie side a try. Lordy, I doubted and then some. But, it was a very good friend who knew me well and was always full of good ideas, so I ordered it (I also ordered an all-meat dish to offset the veggie dish, but that's neither here nor there). And I have to say, I was very happily surprised. It was tofu and somehow it was good.

Oof. I feel as dirty typing that as I did the first time I admitted to it. Gah!

So, here's a picture of the magical tofu dish that I'm sure must be laced with some kind of magic:
 
Yellow stuff=tofu; white stuff=giant mushroom; green stuff=vegetable.
 ... Why am I eating this stuff again?


Wednesday, July 17, 2013

FAVORITE ICE CREAM AND OTHER FROZEN DESSERT PLACES

FAVORITES! ICE CREAM AND FROZEN TREATS (OTHERWISE KNOWN AS BREAKFAST, LUNCH, AND SUPPER ON STUPIDLY HOT DAYS)


Oh. My. GODS. Montreal is INSANELY HOT today. I'm taking a quick break to eat mango frozen yogurt right now because, despite being in an air-conditioned room, I am STILL sweating like a stuck pig. At home, I'm putting up the second air conditioner tonight, because I think that's the only way I'm-a-sleepin'. I mean, look how ridiculous it is. Do you see the highlighted part of the Weathernetwork screencap? HIGH HEAT AND HUMIDITY WARNING!
The highlighting ellipse is so shaky because the sweat on my hands is making it hard to use a mouse... Grrr...



And look what they're trying to bury in the fine print:  "Feels like 44". It'd just be easier to say "100% pain".
Yeah, nice try there - we're not fooled. We KNOW  it's so hot it hurts!
Basically, this is the type of day where I not just voluntarily, but actually actively seek out only salad for lunch. Any other time you catch me doing that, it means that you've come face-to-face with an imposter (in which case, restrain the dude and extract my whereabouts from him). My wits are duller, my movements are sluggish, and no amount of water or seems to slake my thirst. It is the only time of year where I eat ice cream or something similar for supper. Does that make me a bad example for kids? Maybe. But, I. Don't. CARE.

So, with that in mind, let me share with you my favorite frozen dessert places, so that you might suffer a little less in heated silence...


1)Gastronomia Roberto - Gelato/Italian Food/Italian Grocer - Villeray-Saint-Michel

2227 Rue Belanger, Montreal, QC H2G 1C5   Telephone: (514) 374-5653
 
So, on any given hot day, you will find lineups at this place. You will find yourself frustrated as the lucky customers ahead of you walk on out with their gelato in hand, delightedly smiling the whole while. Oh, cruel fate, why were they there before me? But oh Lordy, that wait and frustration will be worth it when you're served (to be fair, it really doesn't take long to be served. It only FEELS like an eternity due to your anticipation). They have about a dozen flavors, and you can easily have them fit three flavors in your serving cup (or you could, you know, just buy pints at a time, like I do. Frequently...). Love 'em all, but I do have an absolute favorite there:  Cantaloup (melone, as it's called in-store)! My GOD the stuff is to kill for on hot days like today!