ROTISSERIE SUD-WEST BAR-B-QUE

YOU MUST TRY THE RIBS AND CHICKEN AT ROTISSERIE SUD-WEST BAR-B-QUE!

3401 Notre Dame West

Montreal, Quebec

Telephone: 514-904-4444

Price range: Ranges from $15 per person to under $30 per person for a meal and a drink, depending on your main dish. It's always a good deal though!

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Mouthwatering Summary:  Meats slow-cooked to PERFECTION, accompanied by beers from around the world. 
Meal to try: Both types of ribs (pork and beef), and the bbq chicken!

Rotisserie Sud-West Bar-B-Que only opened up about three weeks ago, not far from where I live. In that three weeks, I've already eaten there enough times that they recognize my voice on the phone now :P. That really should tell you all you need to know about the awesomeness of the flavour of food here, I think!

But, it wouldn't be much of a review if I just said, "Try it all", now would it? So, off I go!

TONG SING - CHINESE FOOD/DIM SUM

LET'S ALL HEAD TO 

TONG SING FOR DIM SUM!

Their website: http://www.tongsing.ca/
43 Rue de la Gauchetière Est, Montréal, QC H2Z 1J4

Telephone:(514) 940-8811

Their dim sum menu: http://www.tongsing.ca/html/menuDimSum-Steamed.html

Price range: This really depends on your appetite! But typically, if you're a group of 4 or more people, everything - meal, tax, tip - will average out to be between $12 and $20 per person. It's a good deal, folks!

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Mouthwatering Summary:  A variety and a ton of great Chinese food, literally wheeled right to your table - CONSTANTLY.
Meal to try: Dude. Seriously. Just try it all.

Ah, dim sum. The Cantonese form of restaurant breakfast/lunch/brunch, where a small army of waitresses constantly push carts laden with appetizer-sized plates (sometimes main-dish-sized plates) of different Chinese food from table to table. All customers have to do is just select the dishes they wanted from the waitress, be served, and then enjoy the food (and then, of course, settle up at the end. No free lunches and all that). I remember when I was a kid, it was the highlight of the week to go on a dim sum excursion. The variety of the type, smells, tastes, colours, and shapes of the food was something that always intrigued me.